Chilled Pasta with Shrimp and Avocado
Chilled Pasta with Shrimp and Avocado

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chilled pasta with shrimp and avocado. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilled Pasta with Shrimp and Avocado is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chilled Pasta with Shrimp and Avocado is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chilled pasta with shrimp and avocado using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Pasta with Shrimp and Avocado:
  1. Get servings Cappellini (or spaghetti)
  2. Prepare Avocado
  3. Prepare Shrimp
  4. Make ready Seasoning ingredients
  5. Make ready Mayonnaise
  6. Take Mentsuyu (3x concentrate)
  7. Take Vinegar (or lemon juice)
  8. Get Wasabi
  9. Get Sugar
  10. Take Soy milk (or milk)
Steps to make Chilled Pasta with Shrimp and Avocado:
  1. Boil water in a frying pan. Add a pinch of salt, and boil the pasta.
  2. Mash the avocado with your hands or with a spoon. (The avocado paste in the picture is for one serving.)
  3. Combine the avocado paste from Step 2 with all other ingredients except for the soy milk.
  4. Mix until well-combined.
  5. Mix the soy milk into the mixture with a spoon or cooking chopsticks.
  6. One minute before the pasta is done, add the deveined shrimps. Once boiled, drain in a sieve and soak in cold water. Drain.
  7. Toss the drained pasta and shrimp with the creamy sauce from Step 5.
  8. Sprinkle some black pepper to taste, and it's done. Top with slices of avocado (not listed) and serve.

So that is going to wrap this up for this special food chilled pasta with shrimp and avocado recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!