Crab Apple and Rosehip Jelly
Crab Apple and Rosehip Jelly

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crab apple and rosehip jelly. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crab Apple and Rosehip Jelly is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crab Apple and Rosehip Jelly is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook crab apple and rosehip jelly using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab Apple and Rosehip Jelly:
  1. Get 1.5 kg crab apples
  2. Take 500 g rosehips
  3. Prepare 1.2 litres water
  4. Make ready Approx 900g granulated sugar
Instructions to make Crab Apple and Rosehip Jelly:
  1. Wash the crab apples and roughly chop. Don’t peel or core the apples as this part of the fruit contains valuable pectin. Wash the rose hips and use a food processor to blitz them. Place the chopped apples and blitzed rosehips in a large heavy pan and add the water.
  2. Simmer until the fruit is soft and mushy - at this point use a potato masher to extract all the juice and pulp from the softened crab apples.
  3. To make a successful, clear and colourful jelly the juice needs to be extracted from the pulp by allowing it to slowly drip through a scalded ‘jelly bag’ or muslin cloth. Don’t be tempted to squeeze the juice through as this will make the jelly cloudy. Allow the pulp to drip overnight.
  4. Measure the juice and for every 600ml of liquid weigh out 459g sugar. Bring the juice to the boil and add the sugar. Stir in the sugar and bring back to boiling and boil rapidly until setting point is reached. You can test this by using the traditional cold saucer method.
  5. Pot into clean, sterile jars and seal. Enjoy!

So that’s going to wrap it up for this special food crab apple and rosehip jelly recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!