Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, prawn curry with butternut squash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prawn curry with butternut squash is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Prawn curry with butternut squash is something which I have loved my entire life. They are nice and they look wonderful.
চিংড়ি তরকারি সহ বাটারনুট স্কোয়াশ The recipe and cooking tutorial (a step by step guide with tips) for this heart warming, comforting and scrumptious sweet. This rich prawn and squash curry has all the sweet, salty, hot and sour flavours of a great Thai curry and is really easy. Heat the oil in a wok over a medium heat and fry the red curry paste for two minutes, until fragrant.
To begin with this particular recipe, we must first prepare a few components. You can cook prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Prawn curry with butternut squash:
- Take 500 gm prawn
- Prepare Half a medium size butternut squash
- Prepare 1 medium size onion
- Prepare 1 tbsp cooking oil
- Prepare 1 large tomato
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Get 1/2 tsp coriander powder
- Make ready 1/4 garam masala (optional)
- Prepare 1 tsp ginger garlic paste
- Make ready to taste Salt
- Prepare Handful fresh coriander
Firstly heat your oil and fry chopped onions, garlic, ginger and curry paste for. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. And this Butternut Squash Curry delivers on all fronts. It's quick, it's easy, you don't need anything fancy, it's healthy, comforting and super tasty.
Steps to make Prawn curry with butternut squash:
- Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds.
- Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti.
Thai butternut squash curry easy to make, perfect mid week dinner recipe. Very satisfying, flavorful and hearty curry during fall. Thai butternut squash curry also known as Fug-Tong-Gaeng-Dang is fresh tasting, easy to cook mid-week comforting curry. This butternut squash and chickpea curry is delicious, easy to make and is one of my favourites. It's perfect for a weeknight dinner and great for getting rid of any veggies hanging around your fridge at the end of the week.
So that’s going to wrap this up for this special food prawn curry with butternut squash recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
