Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, wakame seaweed and garlic soup with cabbage. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Wakame Seaweed and Garlic Soup with Cabbage is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Wakame Seaweed and Garlic Soup with Cabbage is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have wakame seaweed and garlic soup with cabbage using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wakame Seaweed and Garlic Soup with Cabbage:
- Prepare 2 clove Garlic
- Take 1/8 head Cabbage
- Get 1 tbsp Sesame oil
- Take 1 to 2 tablespoons ☆ Dried wakame seaweed
- Get 500 ml ☆ Water
- Prepare 1 tbsp ☆ Chicken soup stock (granules)
- Prepare 1 tbsp ☆ Sake
- Take 1 tsp ☆ Soy sauce
- Make ready 1 ☆ Salt and pepper
- Take 1 Sesame seeds
Steps to make Wakame Seaweed and Garlic Soup with Cabbage:
- Thinly slice the garlic into rounds and cut the cabbage into bite-sized bits.
- Lightly sauté the garlic in sesame oil in a wok or frying pan to release the aroma.
- Add cabbage and briskly sauté.
- Add ingredients marked ☆, then bring to a boil.
- Transfer to serving dishes, sprinkle with sesame seeds, and serve.
So that’s going to wrap this up for this exceptional food wakame seaweed and garlic soup with cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
