Shrimp Scampi FUSF
Shrimp Scampi FUSF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp scampi fusf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp Scampi FUSF is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Shrimp Scampi FUSF is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp scampi fusf using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi FUSF:
  1. Get 4 1/2 teaspoons kosher salt
  2. Make ready 1 tablespoon sugar
  3. Make ready 12 oz. shell-on shrimp (16-20/lb.)
  4. Make ready 4 teaspoons extra virgin olive oil
  5. Make ready 1/2 cup dry vermouth
  6. Take 2 sprigs fresh thyme
  7. Take 4 1/2 teaspoons lemon juice
  8. Prepare 1/2 teaspoon cornstarch
  9. Take 4 large cloves garlic, sliced thinly
  10. Take 1/4 teaspoons freshly ground black pepper
  11. Prepare 2 tablespoons unsalted butter, cut into 1/2 inch pieces
  12. Make ready 2 teaspoons chopped fresh parsley
Instructions to make Shrimp Scampi FUSF:
  1. Dissolve the salt and sugar in 2 cups cold water. Place shrimp in brine, cover and refrigerate for 15 minutes. Remove shrimp from brine, pat dry with paper towels. Remove the shells and set aside.
  2. Heat 1 1/2 teaspoons oil in skillet over high heat until it shimmers. Add shrimp shells and cook, stirring constantly until slightly brown and spotty, 2-4 minutes. Remove skillet from heat and add vermouth and thyme. When bubbling stops, return skillet to medium heat and simmer, stirring occasionally for 4 minutes. Strain through a colander set over a bowl. Discard shells and reserve the liquid. Wipe out skillet with paper towels.
  3. Combine lemon juice and cornstarch in small bowl and set aside. Heat remaining 1 tablespoon oil, garlic and pepper in skillet over medium heat until garlic is fragrant, but not browned. Add reserved vermouth mixture, increase heat to medium, add shrimp, cover and cook, just until shrimp is opaque. Remove skillet from heat and with a slotted spoon remove shrimp to a bowl.
  4. Return skillet to medium heat, add lemon juice and cornstarch mixture and cook until thickened, about one minute. Remove from heat, whisk in butter and parsley until combined. Return shrimp and any accumulated juices to skillet and toss to combine. Serve with buttered egg noodles, steamed basmati rice or toasted crusty bread.

So that’s going to wrap this up for this special food shrimp scampi fusf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!