Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, seppie e patate squid and potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Seppie e patate squid and potatoes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Seppie e patate squid and potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.
Le seppie o le seppioline, vengono cotte in padella con patate, piselli e pomodorini. Una ricetta perfetta per tutta la Famiglia. A piacere potete renderle leggermente piccanti, aggiungendo un pizzico di peperoncino.
To get started with this recipe, we must prepare a few components. You can have seppie e patate squid and potatoes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seppie e patate squid and potatoes:
- Take 500 g squid (already cleaned if poss)
- Take 2-3 potatoes
- Take Garlic
- Prepare Fresh chilli
- Prepare Small tin of chopped tomatoes
- Get Fresh basil and parsley
- Get Handful black olives
- Get cube Fish stock
- Get Olive oil
- Take Glug of wine
- Make ready to taste Salt
In una padella fate scaldare l'olio e rosolate i gambi del prezzemolo mondati e tagliati sottili e l'aglio tritato. Once cooked, turn off the heat, let the air escape from the valve and open the pot. Clean your squid and cut into ½ inch chunks. Add the stock, bay leaves, and potatoes.
Instructions to make Seppie e patate squid and potatoes:
- Peel, chop and par boil potatoes for about 8 mins. Drain and leave to cool
- Prep the squid. Wash and dry well. Chop into bite sized pieces
- Chop garlic and chilli. Fry gently in oil for few mins. Add squid and cook on medium high for 2 mins. Add wine and let it evaporate. When squid releases its natural water, add potatoes and cook for 1 mins
- Add tomatoes, stock cube and chopped olives. Stir and simmer on low for 20-25 mins
- Add chopped herbs and serve with crusty bread :)
Cover and lower the heat to a slow simmer. Ricetta Seppie e patate uno dei migliori Secondi di pesce della cucina Italiana. Iniziate a preparare questo piatto pulendo con cura le seppie e lavandole con cura sotto l'acqua corrente. Mettetele a scolare in uno scolapasta prima e poi tagliatele in più pezzi con delle forbici da cucina. Per preparare la vellutata di patate con seppie prima di tutto pulite bene le seppie e, separate le sacche e i tentacoli dal resto del corpo e, utilizzate solo Fate scaldare l'olio extravergine d'oliva in una padella e aromatizzatelo con il peperoncino.
So that is going to wrap it up with this exceptional food seppie e patate squid and potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
