Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, squid tentacles ‘kara-age’. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Squid Tentacles ‘Kara-age’ is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Squid Tentacles ‘Kara-age’ is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook squid tentacles ‘kara-age’ using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Squid Tentacles ‘Kara-age’:
- Get 500 g Squid Tentacles
- Prepare 1 thumb size piece Ginger *grated
- Prepare 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
- Get 1/4 cup Potato Starch Flour
- Take 1/4 cup Plain Flour
- Make ready Oil for frying
- Make ready Shichimi (Japanese Chilli Spice Mix) *optional
Instructions to make Squid Tentacles ‘Kara-age’:
- Clean the Squid Tentacles and cut into pieces.
- In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade.
- Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required.
- Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil.
- Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it.
So that is going to wrap this up for this exceptional food squid tentacles ‘kara-age’ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
