Baked Seafood Mac n Cheese
Baked Seafood Mac n Cheese

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked seafood mac n cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Seafood Mac n Cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Baked Seafood Mac n Cheese is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Seafood Mac n Cheese:
  1. Take lg pkg lobster meat or 2 lg lobster tails cooked and chopped
  2. Make ready med count shrimp peeled and deveined with tails off
  3. Make ready real or imitation crab meat
  4. Take penne or bowtie pasta
  5. Get rotel, drained
  6. Take scallions chopped
  7. Prepare Mexican blend shredded cheese
  8. Get Philadelphia cream cheese softened
  9. Take minced garlic
  10. Prepare milk
  11. Prepare Salt and Pepper
  12. Take Old bay seasoning
Instructions to make Baked Seafood Mac n Cheese:
  1. Cook pasta al dente and set aside.
  2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
  3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.

So that is going to wrap it up with this special food baked seafood mac n cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!