Baked Salt & Pepper Squid
Baked Salt & Pepper Squid

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked salt & pepper squid. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Salt & Pepper Squid is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Salt & Pepper Squid is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have baked salt & pepper squid using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Salt & Pepper Squid:
  1. Get 500 g Whole Squid *cleaned
  2. Get 1 clove Garlic *grated
  3. Prepare 1 small piece Ginger *grated
  4. Prepare 1/4-1/2 teaspoon Salt
  5. Prepare 1/4 teaspoon Ground Black Pepper
  6. Prepare 1/4 teaspoon Ground Chilli *optional
  7. Make ready 1/2 cup ‘Panko’ Bread Crumbs
  8. Get 1 tablespoon Olive Oil *plus extra to oil a baking dish
Instructions to make Baked Salt & Pepper Squid:
  1. Preheat oven to 240 to 250°C. Oil a baking dish or baking tray.
  2. Clean the Squid and cut Tentacles into pieces and Body into 1cm thick rings. Place in a bowl, add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside.
  3. In a separate bowl, combine ‘Panko’ Bread Crumbs and Olive Oil, mix well.
  4. When the oven is hot, add Squid pieces to the ‘Panko’ mixture, avoid any liquid, and combine to coat the Squid pieces with ‘Panko’. Place in the prepared baking dish, spread evenly in a single layer if possible, and bake for 15 minutes or until golden.
  5. Note: Serve with Lemon Wedges if you like it.

So that is going to wrap this up with this exceptional food baked salt & pepper squid recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!