Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheese & salmon mousse. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Cheese & Salmon Mousse is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheese & Salmon Mousse is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheese & salmon mousse using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese & Salmon Mousse:
- Get 95 grams Smoked Salmon
- Make ready 270 grams Cream Cheese
- Prepare 2 tbsp Mayonnaise
- Get 75 grams Caviar
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Instructions to make Cheese & Salmon Mousse:
- Mix cheese and mayonnaise.
- Cut the salmon into small pieces and add to the mixture. And Mix.
- Cover a large bowl or several smaller with caviar.
- Put the mixture in the bowl.
- Reserve in the refrigerator about 3h.
- Serve with toasts.
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So that’s going to wrap it up with this exceptional food cheese & salmon mousse recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
