Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, howabout carrots tonight?. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Howabout Carrots Tonight? is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Howabout Carrots Tonight? is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have howabout carrots tonight? using 30 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Howabout Carrots Tonight?:
- Take Stew——————
- Make ready 2 pounds carrots
- Get 2-3 leaves bay leaf
- Prepare 4 ribs of celery
- Prepare 1/2 medium onion sliced
- Take 1-1/4 pound red and white potatoes
- Get 15 ounce beef broth
- Get 1 teaspoon ground ginger
- Make ready 1 quart water
- Make ready 1-1/4 pound ground beef
- Take 1 pound breakfast sausage
- Make ready 1 cup all purpose flour
- Make ready 1/4 cup minced garlic
- Take 1-1/2 teaspoon salt
- Make ready 1 teaspoon Worcestershire sauce
- Take 1 teaspoon red wine vinegar
- Prepare 1 tablespoon tomato paste
- Take 2 tablespoons thyme oil or 1 teaspoon dried thyme
- Make ready 1 tablespoon ground paprika
- Prepare 1/2 stick butter
- Get 3 tablespoon chopped parsley
- Make ready Pasta——————-
- Get 1 pound large shells
- Make ready As needed salt
- Make ready As needed water to boil pasta
- Make ready 1 tablespoon extra Virgin olive oil
- Prepare 1 stick butter
- Make ready 1 tablespoon dill weed
- Get 2 tablespoons chopped parsley
- Make ready As needed salt
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Instructions to make Howabout Carrots Tonight?:
- Peel and chop the carrots, onions, and celery.
- Don't peel the potatoes the only good nutrition is in the peelings. Just dice them
- Brown the meat
- Add the vegetables, spices, and bay leaf.
- Add tomato paste, stir cover and simmer for 15 minutes
- Add the garlic
- Stir in the garlic and cover. Let simmer for about 20 minutes or until carrots are fork tender.
- Add the flour
- Stir in well and let cook for a few minutes. Add the butter when melted it's time for the water and broth.
- Continue on heat.
- Stir gently as the vegetables are soft
- It's gonna thicken. Cover and let rest.
- Cook the pasta as instructed on package.
- When the pasta is done drain add butter to the pot. Put the pasta back in the pot and coat with the butter. Add the dill weed and parsley to the pasta. Add a 1/2 teaspoon salt.
- Serve the stew over the pasta. I hope you enjoy!!!! I also had them with pickled jalapeño peppers. See my recipe.
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