Kimchi Burger with Korean Seaweed Sauce
Kimchi Burger with Korean Seaweed Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kimchi burger with korean seaweed sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kimchi Burger with Korean Seaweed Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Kimchi Burger with Korean Seaweed Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kimchi burger with korean seaweed sauce using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Burger with Korean Seaweed Sauce:
  1. Make ready 100 grams Ground pork and beef mix
  2. Get 100 grams Kimchi (from Korea)
  3. Make ready 3 tbsp Panko
  4. Take 1 tbsp Cooking sake
  5. Prepare 100 grams ● Water
  6. Prepare 1 tbsp ● Cooking sake
  7. Prepare 1 tsp ● Oyster sauce
  8. Get 1/3 tsp ● Dashi powder
  9. Prepare 1 dash ● Grated garlic (garlic powder)
  10. Prepare 1 tbsp ~ ★ Kimchi liquid
  11. Prepare 2 grams ~ Korean dried nori seaweed
  12. Make ready 1/2 bunch Shimeji mushrooms (or mushrooms)
  13. Get 1 tsp Sesame oil
  14. Make ready 1 Green onions, sesame seeds, vegetable oil, wasabi, katakuriko
Steps to make Kimchi Burger with Korean Seaweed Sauce:
  1. Squeeze out the liquid from kimchi and cut into small pieces. (Set aside the liquid) Combine the ● ingredients. Remove stems from the shimeji, and shred into pieces.
  2. In a bowl, add the ground meat, kimchi from Step 1, panko, and knead well. I divided it up into small 4 pieces, but halving it is fine too.
  3. Roll them up into burgers with your hands. To prevent it from crumbling when frying, toss it with both hands as if you're playing catch to remove air pockets.
  4. Add a small amount of oil into a frying pan and cook the burgers. Take them out once they are cooked through.
  5. With remaining oil, lightly saute the shimeji and add the combined ● ingredients. Bring to a boil and let the alcohol from cooking sake evaporate.
  6. Reduce heat, tear apart the seaweed and add to the pan. Check the taste and adjust with the ★ kimchi liquid. Thicken the sauce with katakuriko dissolved in water. To finish, drizzle sesame oil for flavor.
  7. Serve the burgers on a plate. Top with dry roasted sesame seeds, green onions (chopped) and it's done. Enjoy with wasabi on the side if you'd like.
  8. This is the kimchi from Korea I used for this recipe.
  9. The Korean seaweed I used can be bought at a supermarket, and there are 8 pieces in a small package.
  10. Salted Beef Tongue and Leek Style Hamburger Steak With Ground Meat - - https://cookpad.com/us/recipes/154916-beef-and-pork-hamburger-steaks-with-salt-leek-sauce

So that is going to wrap this up with this special food kimchi burger with korean seaweed sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!