Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's marisco bagel & cracker spread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Mike's Marisco Bagel & Cracker Spread is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's Marisco Bagel & Cracker Spread is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mike's marisco bagel & cracker spread using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Marisco Bagel & Cracker Spread:
- Take ● For The Salmon Fillets
- Prepare 2 Pounds Fresh Salmon Fillets [halved - the pinker the better]
- Make ready 1/2 Small Lemon [juiced - halved]
- Get 2 tbsp Fresh Dill Weed [halved]
- Get as needed Quality Olive Oil [enough to lightly coat fillets]
- Prepare 1/4 tsp Lemon Pepper [per fillet]
- Take 2 Sheets Sturdy Tinfoil
- Prepare ● For The Garlic Shrimp
- Get 1 Pound Raw Langistino [tails & shells removed - de-veined]
- Make ready 3 Cloves Fresh Garlic [fine minced]
- Take 1/4 Cup Fresh Parsley Leaves
- Make ready as needed Quality Olive Oil [use sparingly]
- Prepare 1/4 tsp Red Pepper Flakes [optional]
- Get 1 Sheet Sturdy Tinfoil
- Take ● For The King Crab
- Get 1 Pound Fresh King Crab Meat [presteamed]
- Prepare ● For The Lobster
- Prepare 1/2 Pound Pre-steamed Lobster [rough chopped]
- Prepare ● For The Cheese Spread
- Prepare 4 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Make ready 1/4 Cup Fresh Green Onions [chopped]
- Make ready 2 tbsp Your Favorite Choice Of Caviar
- Prepare ● For The Sides [as needed]
- Make ready Lemon Wedges
- Prepare Quality Crackers
- Get Fresh Toasted Bagles
- Make ready Fresh Chilled Vegetables
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Instructions to make Mike's Marisco Bagel & Cracker Spread:
- Rinse salmon and pat dry. Coat salmon lightly with olive oil. Add seasonings and place in tinfoil. Wrap both up tightly.
- Rinse, shell, de-tail and de-vein shrimp if necessary. Pat dry. Lightly coat shrimp in olive oil and add seasonings in tinfoil. Wrap up tightly.
- Preheat oven to 350°. Place salmon on a preheated cookie sheet in oven for 20 minutes. At 20 minutes, add your shrimp and bake all 15 additional minutes.
- Chop your chilled presteamed king crab meat.
- Chop your chilled presteamed lobster meat.
- Employ any type of Caviar you personally enjoy. Beluga, Sterlet, Kaluga, American Osetra, Ossetra, Siberian Sturgeon and Sevruga are some of your more popular options.
- Flake your salmon and rough chop your shrimp. Add to cream cheese and other ingredients listed.
- Enjoy!
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