Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, not-exactly-gochujang salmon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great flavor and made great leftovers. how much salmon did you use (in ounces)? recipe does not state and would like to know how far glaze goes. thanks! Think of it as Sriracha's older, wiser, more mature cousin. An incredibly quick, healthy and delicious way to get more fish and healthy fats into your diet!
Not-exactly-gochujang Salmon is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Not-exactly-gochujang Salmon is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Not-exactly-gochujang Salmon:
- Prepare rd of a whole salmon
- Make ready sriracha
- Prepare honey
- Make ready soy sauce
- Make ready garlic clove; minced
- Prepare vinegar +.5 tbsp water
- Prepare sesame oil
- Make ready Salt & peppa
I don't do that…that's too much work. oh, only our mothers did that." You may be wondering, "what is Gochujang exactly?" Well, it's the most popular condiment (aka the ketchup!) of Korea. Gochujang is a Korean red pepper paste making its way into the American mainstream. Find out more about this unique, tasty ingredient and how it's used! Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice/wheat, fermented soybeans, and salt.
Instructions to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
This isn't exactly the best substitute for gochujang, but it can replace the sweet and spicy flavor of the Korean condiment. While Harissa, Sriracha, and red pepper flake paste can't exactly duplicate the taste of gochujang, any one of those ingredients should be good enough to be used instead of the. The glaze is so tasty it would be great with other types of fish as well. Gochujang is Korean fermented chili paste. It's got a spicy, sweet flavor and tastes great as a sauce Gochujang also comes in varying degrees of spicyness.
So that is going to wrap it up for this exceptional food not-exactly-gochujang salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
