Mike's Complete Surf & Turf Dinner
Mike's Complete Surf & Turf Dinner

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's complete surf & turf dinner. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Complete Surf & Turf Dinner is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Complete Surf & Turf Dinner is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:
  1. Take ● For The Steaks & Marinade
  2. Make ready Porterhouse Steaks [1.5" thick - room temp]
  3. Make ready Worshestershire Sauce
  4. Take Garlic Powder
  5. Take Fresh Ground Sea Salt
  6. Get Fresh Ground Black Pepper
  7. Make ready Firm Garlic Herb Butter [place on steaks upon serving]
  8. Take ● For The Steak Toppings
  9. Get EX LG White Onions [thick sliced]
  10. Take Whole White Or Brown Mushrooms [stems removed]
  11. Prepare Butter
  12. Take Olive Oil
  13. Make ready ● For The Seafood
  14. Make ready Alaskan Lobster Tails
  15. Take King Crab Legs & Claws
  16. Make ready Jumbo Shrimp
  17. Get LG Lemons [reserve one]
  18. Make ready Butter [reserve one for serving]
  19. Take Tony Satcheres
  20. Get White Wine
  21. Prepare Slightly Lifted Rack
  22. Prepare Tin Foil
  23. Get ● For The Baked Potatoes
  24. Get LG #1 Idaho Potatoes [1+ pounders]
  25. Take Thick Cut Bacon
  26. Make ready Cooled Bacon Grease
  27. Prepare Fresh Ground Black Pepper
  28. Get Cracked Sea Salt
  29. Take Granulated Garlic Powder
  30. Take ● For The Potato Topping Options
  31. Prepare Bucket Chilled Sour Cream
  32. Prepare Butter [room temp]
  33. Prepare Chives [fine chopped]
  34. Prepare Fresh Chopped Fried Bacon
  35. Get Shreadded Cheddar Cheese
  36. Prepare ● For The Sides
  37. Make ready Fresh Garden Salad
Instructions to make Mike's Complete Surf & Turf Dinner:
  1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
  2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
  3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
  4. #1 Idaho Potatoes pictured. 1+ pound a piece.
  5. Fry your bacon for your potato topping.
  6. Drain your bacon then, fine chop.
  7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
  8. Poke several holes in your potatoes with a knife.
  9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
  10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
  11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
  12. Bust her open and kick up the inside. Especially from the shell sides.
  13. Leave out all potato toppings and allow your guests to choose from them.
  14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
  15. Thick slicer your onions and mushrooms and fry in oil and butter.
  16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
  17. Serve with a fresh chilly side garden salad if desired. Enjoy!

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