Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lobster tail. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lobster Tail is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lobster Tail is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lobster tail using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lobster Tail:
- Make ready 4 lobster tail
- Prepare 4 tbsp butter
- Make ready 2 head garlic chopped
- Get 8 lemon wedges
- Prepare 4 tbsp olive oil
- Get 4 tsp salt
- Make ready 4 tsp paprika
Instructions to make Lobster Tail:
- Set oven @350 degrees.
- Prepare lobster tail. Cut along back of tail (STOP RIGHT BEFORE TAIL FIN). Separate meat from bottom of tail down to base of fin, keeping meat conected to base of fin.
- Take separated lobster meat and rub with olive oil, and lay meat ON TOP of shell. Sprinkle with salt and paprika.
- Place in 375 oven for 1-1 1/2 min per ounce…. ie. 8oz tail = 8 to 12 min till opaque.
- Remove from oven add a tbs of garlic butter to top each tail. Place the tails under the broiler for 3 mins till butter and tail start to brown.
- Serve with melted butter and lemon wedges.
- You can add a steak for surf and turf. Accompany with couscous and asparagus for a complete meal.
So that’s going to wrap it up with this special food lobster tail recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
