Korean Style Soup: Wakame Seaweed & Egg
Korean Style Soup: Wakame Seaweed & Egg

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, korean style soup: wakame seaweed & egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Korean Style Soup: Wakame Seaweed & Egg is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Korean Style Soup: Wakame Seaweed & Egg is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have korean style soup: wakame seaweed & egg using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean Style Soup: Wakame Seaweed & Egg:
  1. Take 1 dash Dried wakame seaweed
  2. Get 1 Egg
  3. Make ready 1 stalk Green onions
  4. Prepare Seasoning ingredients:
  5. Prepare 1 tsp Dashida
  6. Get 1 clove Grated garlic
  7. Take 1 Salt and pepper
  8. Take 1 tsp Sesame oil
Steps to make Korean Style Soup: Wakame Seaweed & Egg:
  1. Beat the egg and chop up the spring onion.
  2. Pour 400 ml water into a saucepan along with the dashida stock, grated garlic and wakame and heat up.
  3. Once the mixture has been brought to a boil, add the beaten egg. Once the egg has set in the soup, season with salt and pepper.
  4. Add the spring onion and sesame oil and turn off the heat. Pour the soup into bowls and sprinkle with sesame seeds to finish if you'd like.
  5. Try serving this soup with some Samgyeopsal.. - - https://cookpad.com/us/recipes/156646-samgyeopsal-korean-style-pork-belly-bbq-at-home
  6. If you don't have any dashida stock then you can replace it with consommé bouillon or Chinese chicken stock powder.

So that is going to wrap it up with this special food korean style soup: wakame seaweed & egg recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!