Spaghetti With King Prawns, Samphire & Pesto
Spaghetti With King Prawns, Samphire & Pesto

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti with king prawns, samphire & pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti With King Prawns, Samphire & Pesto is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spaghetti With King Prawns, Samphire & Pesto is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti with king prawns, samphire & pesto using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti With King Prawns, Samphire & Pesto:
  1. Take (dry weight) spaghetti,
  2. Get cooked frozen king prawns, deveined,
  3. Make ready samphire,
  4. Get reduced fat green pesto,
  5. Get large garlic clove, crushed,
  6. Get Spray cooking oil,
  7. Take Salt and pepper to season
Steps to make Spaghetti With King Prawns, Samphire & Pesto:
  1. Bring a large saucepan of salted water to the boil. Begin cooking the spaghetti according to packet instructions.
  2. Heat a large frying pan up over a medium high heat and spray in a liberal amount of cooking oil. Once hot add the prawns and begin to fry. Season well with pepper and a pinch of salt.
  3. Cook the prawns for around two minutes then add in the crushed garlic and samphire. Spray in more oil. Toss everything together.
  4. Add a good glug of the pasta water to the pan with the prawns. Turn down the heat and bring to a gentle simmer.
  5. Once the pasta is cooked drain it off then add it in with the prawns and samphire once almost all the pasta water has reduced. Stir everything together then add the green pesto. Toss until the pasta is coated evenly. Serve up and enjoy! :)

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