Mike's Chilly King Crab Lump Meat Salad Sandwiches
Mike's Chilly King Crab Lump Meat Salad Sandwiches

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's chilly king crab lump meat salad sandwiches. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Chilly King Crab Lump Meat Salad Sandwiches is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Chilly King Crab Lump Meat Salad Sandwiches is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's chilly king crab lump meat salad sandwiches using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chilly King Crab Lump Meat Salad Sandwiches:
  1. Take ● For The King Crab Lump Meat Mixture
  2. Make ready 4.5 lbs Alaskan King Crab Legs [baked then chilled]
  3. Take 2 tbsp Fine Minced Garlic
  4. Prepare 1 tbsp Lemon Pepper
  5. Prepare 2 tbsp Lemon Juice
  6. Prepare 1/2 Cup Ghee [clarified butter - reserve butter drippings]
  7. Get ● For The Light Mayo Mix
  8. Make ready 1 Cup Light Mayonnaise [more or less if needed]
  9. Prepare 1/2 Cup Whole Milk [more or less if needed]
  10. Make ready 1/2 Cup Fine Chopped Green Onions
  11. Get 1/4 Cup Fine Chopped Bell Pepper [your choice of color]
  12. Make ready 1/2 Cup Fine Chopped Celery
  13. Get 1/2 Fine Chopped Red Onions
  14. Make ready ● For The Additions
  15. Take as needed Crispy Chilled Romaine Lettuce
  16. Prepare as needed 1" Thick Sliced Toasted Garlic Bread
  17. Prepare as needed Fresh Ground Black Pepper
  18. Prepare as needed Quartered Lemon Wedges
Instructions to make Mike's Chilly King Crab Lump Meat Salad Sandwiches:
  1. Bake dethawed raw legs at 375° for 30 minutes. Add all seasonings. Reserve butter for lump crab meat.
  2. Shread your crab meat in large chunks. Make your chilly mayo base as well.
  3. Mix crab gently but well.
  4. Bread and king crab legs pictured.
  5. Slice fresh toasted garlic bread 1" thick.
  6. A great brand of Ghee and a real time saver!
  7. A super dusty bottle of Cabernet.
  8. A midnight pic-i-nic BooBoo!
  9. Stack and attack! Enjoy!

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