Sig's Leek and Sweet Pepper Crab Cakes
Sig's Leek and Sweet Pepper Crab Cakes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sig's leek and sweet pepper crab cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Leek and Sweet Pepper Crab Cakes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sig's Leek and Sweet Pepper Crab Cakes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sig's leek and sweet pepper crab cakes using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Leek and Sweet Pepper Crab Cakes:
  1. Prepare shallot
  2. Get very small baby leeks
  3. Prepare pointed Italian or other sweet pepper, any colour
  4. Prepare cloves of smoked garlic
  5. Make ready fresh very fine chopped flat parsley
  6. Take grated zest (peel) of one unwaxed lemon
  7. Get Worcestershire Sauce
  8. Get tablespoon mustard , mild to medium hot
  9. Take teaspoon best sea salt or salt substitute
  10. Get turmeric
  11. Prepare cayenne pepper or to taste
  12. Get smoked paprika
  13. Make ready egg whites
  14. Prepare egg yolk
  15. Prepare grams crabmeat, either fresh or ready cooked
  16. Get grams breadcrumbs , either fresh or dried
  17. Get to four tablespoon plain flour for dusting your hands when doing the patties
Steps to make Sig's Leek and Sweet Pepper Crab Cakes:
  1. Chop your pepper,shallot leeks, garlic cloves and parsley very finely , put all into a bowl
  2. Add all the spices and all other ingredients ,except the breadcrumbs the crab meat and flour . Set aside about one half of the breadcrumbs and add the other half to the other ingredients
  3. Mix well with your hands, until all is combined add the crab meat and gently lift it under , so that it does not all end up being mashy
  4. Put the mixture into the fridge for 45 minutes or so then form into small patties with your hands floured . Roll the patties carefully into the rest of the breadcrumbs, covering them completely, transfer the patties to a plate and cover with clingfilm, and chill for another 45 minutes , for all the flavours to combine
  5. Heat some oil in pan and cook a few patties at a time only, for 4-5 minutes from each side until they are cooked and golden brown.
  6. Remember that these are very delicate because of their texture, so be gentle with them . I served with caramalised lemon butter and fresh asparagus
  7. This will serve 3 to 4 people depending on the size patty you make .

So that is going to wrap it up with this exceptional food sig's leek and sweet pepper crab cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!