Luxurious Spring Hanami Bento Nori Seaweed Rolls
Luxurious Spring Hanami Bento Nori Seaweed Rolls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, luxurious spring hanami bento nori seaweed rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Luxurious Spring Hanami Bento Nori Seaweed Rolls is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Luxurious Spring Hanami Bento Nori Seaweed Rolls is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook luxurious spring hanami bento nori seaweed rolls using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Luxurious Spring Hanami Bento Nori Seaweed Rolls:
  1. Get 230 grams Hot cooked white rice
  2. Make ready 2 Eggs
  3. Make ready 2 tbsp Sugar
  4. Prepare 1/2 Cucumber
  5. Take 2 slice Ham
  6. Get 2 Pre-cut baby cheese (with Camembert cheese)
  7. Make ready 2 sheets Nori seaweed
Steps to make Luxurious Spring Hanami Bento Nori Seaweed Rolls:
  1. Beat together the eggs and sugar and scramble in a non-stick pan.
  2. Mix the scrambled eggs with the freshly cooked rice.
  3. Use a vegetable peeler to slice long, thin strips of cucumber. Cut the ham in half and slice. Cut the cheese into quarters.
  4. Lay the nori seaweed on top of a bamboo sushi mat. Lay half of the amount of rice on top, then top the rice with cucumber, ham, and cheese slightly toward the edge that is closest to you.
  5. Roll up the sushi, then repeat Step 5 to make one more roll.
  6. Warm the blade of a knife in warm water, wipe dry with a cloth, then slice the nori seaweed roll into 6 equal pieces.
  7. These nori seaweed rolls taste delicious enough without dipping them in soy sauce.

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