Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tumis cumi (spicy stir-fry indonesian squid). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tumis Cumi (Spicy Stir-fry Indonesian Squid) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tumis Cumi (Spicy Stir-fry Indonesian Squid) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tumis cumi (spicy stir-fry indonesian squid) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
- Take 250 gram fresh squid (cut in round shape)
- Get Seasoning:
- Get 2 pieces red chilies (cut)
- Make ready 3 pieces chilies (cut)
- Make ready 3 pieces garlic (cut)
- Make ready 3 pieces onion (cut)
- Take 1 bit salt
- Make ready 1 bit broth powder
- Take 2 tbsp Cooking oil
Steps to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
- Heat the pan, add cooking oil and seasoning, stir, If it has a nice smelled, add squid.
- Add fresh squid, stir, add salt 😊
- Voila…this is it Spicy stir-fry Indonesian Squid
So that’s going to wrap this up for this exceptional food tumis cumi (spicy stir-fry indonesian squid) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
