Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic tuna casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Classic Tuna Casserole is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Classic Tuna Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have classic tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Classic Tuna Casserole:
- Get wide noodles
- Take cream of celery
- Take chicken broth
- Take milk
- Take frozen peas
- Make ready red pepper, fine dice
- Make ready black pepper
- Get shredded cheddar
- Take cans tuna
- Get crushed potato chips
Instructions to make Classic Tuna Casserole:
- Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
- Mix everything else in large bowl. Add noodles w/peas.
- Carefully fold in tuna. Turn into 9×9 pan.
- Top with crushed potato chips.
- Cook 35-40 min. at 350° until bubbly at edges.
- Cool 10 min., serve.
So that’s going to wrap this up with this special food classic tuna casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
