Rustic Spaghetti with Prawns & Chili
Rustic Spaghetti with Prawns & Chili

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rustic spaghetti with prawns & chili. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rustic Spaghetti with Prawns & Chili is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rustic Spaghetti with Prawns & Chili is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook rustic spaghetti with prawns & chili using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rustic Spaghetti with Prawns & Chili:
  1. Get 1 tbsp olive oil
  2. Prepare 200 g spaghetti
  3. Take 2 cloves garlic, chopped
  4. Prepare 1 red chili, deseeded if wished, and chopped
  5. Get 200 g (1/2 tin) tomatoes, chopped
  6. Get 1 tsp sugar
  7. Prepare 100 ml dry white wine
  8. Take Juice of 1/2 lime
  9. Prepare 200 g cooked prawns, defrosted
  10. Take 1 tbsp fresh coriander, chopped
  11. Get Salt
  12. Make ready Knob butter

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Instructions to make Rustic Spaghetti with Prawns & Chili:
  1. Get a pan of salted water on the boil. Cook the spaghetti according to instructions for sufficient time to reach al dente by step 5 below. Then drain off the water through a colander. Add the butter and swirl.
  2. Heat the olive oil in a frying pan to a medium-high heat. Add the garlic and fry, gently stirring, for 1 minute.
  3. Add the chili and continue to fry and gently stir for 1 minute.
  4. Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, continue to gently stir.
  5. Stir in the coriander and lime juice. Then immediately add the prawns and continue to stir for about 90 seconds, until the prawns are heated. Remember that they are already cooked, so you only need to heat them through.
  6. Add the drained pasta, stir thoroughly to coat the pasta with a little sauce and serve immediately onto warmed plates/pasta dishes.

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