Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, firefly squid pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Firefly Squid Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Firefly Squid Pasta is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook firefly squid pasta using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Firefly Squid Pasta:
- Take 200 g Hotaru Ika (firefly squid)
- Get 10 pcs Cherry Tomatoes
- Prepare Sake / white wine
- Make ready 50 g Dashi / seaweed broth
- Take Pasta 2 servings
Steps to make Firefly Squid Pasta:
- Fry and simmer squid with white wine/sake for 15mins. Add tomatoes and broth.
- Boil pasta.
- Mix pasta and sauce together well.
So that is going to wrap it up for this exceptional food firefly squid pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
