Maitake Mushroom & Hijiki Seaweed
Maitake Mushroom & Hijiki Seaweed

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, maitake mushroom & hijiki seaweed. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Maitake Mushroom & Hijiki Seaweed is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Maitake Mushroom & Hijiki Seaweed is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have maitake mushroom & hijiki seaweed using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maitake Mushroom & Hijiki Seaweed:
  1. Prepare 200 grams Maitake mushrooms
  2. Take 1/2 tbsp Hijiki seaweed (dried)
  3. Prepare 100 grams Thinly sliced pork belly
  4. Take 1/2 Onion
  5. Get 100 ml Dashi stock
  6. Prepare 1 tsp Sugar
  7. Make ready 1 tbsp Soy sauce
  8. Prepare 2 tbsp Mirin
Instructions to make Maitake Mushroom & Hijiki Seaweed:
  1. Remove the stem from the maitake mushrooms and shred. Reconstitute the hijiki in water and then drain. Cut the pork into 2-3 cm wide pieces. Thinly slice the onion into 2-3 mm slices.
  2. Place the pork into a Teflon nonstick pan and cook over high heat. When the surface has whitened, add the onion and sauté. Once the onions have become tender and slightly colored, add the hijiki seaweed and maitake mushrooms. Stir together while cooking.
  3. Add the dashi, sugar, soy sauce, and mirin into Step 2 and let it simmer while still on high heat. When the liquid has simmered down, continue cooking it while stirring and being careful not to let it burn. Once the liquid has evaporated, it's done.

So that is going to wrap this up for this exceptional food maitake mushroom & hijiki seaweed recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!