Mike's Stacked Seafood Chowder
Mike's Stacked Seafood Chowder

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's stacked seafood chowder. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Stacked Seafood Chowder is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's Stacked Seafood Chowder is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Stacked Seafood Chowder:
  1. Get Seafood Stock [made with all shells & strained x2]
  2. Prepare ☆ [note: you may not need all of your seafood stock]
  3. Prepare Quality White Wine
  4. Make ready Bay Leaves
  5. Take ● For The Seafood [all fine chopped & presteamed]
  6. Get ☆ [note: reserve all shells for seafood stock]
  7. Prepare Shreadded Snow Crab Legs [look closely for any shells]
  8. Prepare Crawdad Tails [optional but consider them]
  9. Take LG Lobster Tail
  10. Prepare Shrimp
  11. Make ready Clams
  12. Get ● For The Chowder [sauté hard veggies in 4 tbsp butter]
  13. Make ready Heavy Cream
  14. Get Diced Celery [to be sautéd]
  15. Prepare Diced Vidalia Onions [to be sautéd]
  16. Get Diced Potatoes [parboiled]
  17. Take Fresh Green Onions
  18. Make ready Saffron Threads
  19. Prepare Fine Minced Garlic
  20. Make ready Fresh Chopped Parsley
  21. Get Fresh Thyme
  22. Get Old Bay Seasoning
  23. Prepare White Pepper
  24. Take Fresh Ground Black Pepper
  25. Prepare Butter & 1/4 Cup AP Flour
  26. Prepare ● For The Options [to taste]
  27. Get Chopped Carrots
  28. Take Sweet Corn
  29. Take ● For The Sides [as needed]
  30. Take Dry Sherry [to drizzle over chowder]
  31. Prepare Fresh Warm Crispy French Bread
  32. Take Seasoned Croutons
Steps to make Mike's Stacked Seafood Chowder:
  1. Various cold seafoods pictured.
  2. Steamed whole crawdads pictured.
  3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
  4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
  5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
  6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
  7. Simmer chowder for 30 minutes. Stir regularly.
  8. Add your seafood to your chowder in the last 5 minutes of simmering.
  9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
  10. Or, crispy garlic crustinins.
  11. Enjoy!

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