Mike's Creamy Seafood Spread On Bagels & Crostinis
Mike's Creamy Seafood Spread On Bagels & Crostinis

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's creamy seafood spread on bagels & crostinis. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Creamy Seafood Spread On Bagels & Crostinis is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Creamy Seafood Spread On Bagels & Crostinis is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's creamy seafood spread on bagels & crostinis using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
  1. Take ● For The Seafood [all seafood fine chopped]
  2. Prepare King Crab Leg Meat
  3. Make ready Lobster Tail Meat
  4. Prepare Flaked Salmon
  5. Take Shrimp
  6. Get Lemon Juiced
  7. Make ready ● For The Creams [all room temp]
  8. Take Packages Philadelphia Cream Cheese
  9. Make ready Fresh Dill Weed
  10. Prepare Fresh Sour Cream
  11. Get ● For The Vegetables [all vegetables fine chopped or minced]
  12. Make ready Celery
  13. Take Fresh Dill
  14. Make ready Fresh Chives
  15. Get Fresh Parsley
  16. Take Fine Minced Garlic
  17. Get ● For The Seasonings
  18. Prepare Old Bay Seasoning
  19. Make ready Lemon Pepper
  20. Get Celery Seeds
  21. Take ● For The Breads
  22. Get Assorted Fresh Toasted Bagles
  23. Get Stonefire Naan Breads
  24. Take Assorted Quality Crackers
  25. Prepare Fresh Quality Crostinis
  26. Make ready Sliced Lemon Wedges
Instructions to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
  1. Fine chop your seafood.
  2. Fine chop your vegetables and add to seafood. Mix well.
  3. Mix everything else together well and chill for a few hours.
  4. Smear on bagles, crostinis or, quality crackers.
  5. Fresh Stonefire Naan Breads pictured.
  6. Fresh crostinis pictured.
  7. Garnish with fresh chives and lemon wedges. Enjoy!

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