Mozuku Seaweed and Imitation Crab Sticks in Vinegar
Mozuku Seaweed and Imitation Crab Sticks in Vinegar

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mozuku seaweed and imitation crab sticks in vinegar. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mozuku Seaweed and Imitation Crab Sticks in Vinegar is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mozuku Seaweed and Imitation Crab Sticks in Vinegar is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mozuku seaweed and imitation crab sticks in vinegar using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:
  1. Get 80 grams Raw mozuku seaweed
  2. Get 2 Cucumbers
  3. Prepare 1 pack Imitation crab sticks
  4. Make ready 1 White sesame seeds
  5. Get 4 tbsp Sushi vinegar
  6. Make ready 2 tsp Soy sauce
Instructions to make Mozuku Seaweed and Imitation Crab Sticks in Vinegar:
  1. Rinse the raw mozuku seaweed and chop. Slice the cucumber and rub with a little salt.
  2. Transfer the cucumber into a bowl. Shred the imitation crab sticks into the bowl. Add the sushi vinegar and soy sauce, then toss everything together.
  3. Dish it up and sprinkle some white sesame seeds.
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