Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, evie"s cold tuna casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My husband told me about his grandma's cold tuna noodle casserole - he told me the indredients, but not the measurements. This is pretty close - probably not exact, but he really likes it. It is something we often have in our house.
evie"s Cold tuna casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. evie"s Cold tuna casserole is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have evie"s cold tuna casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make evie"s Cold tuna casserole:
- Prepare pickles choped small
- Get onion choped fined
- Make ready mustard
- Take cooking spoons of Miracle Whip
- Take can of peas
- Take egg noodles
- Get can of tuna in water
And it didn't matter if was for lunch or dinner. Drain, and rinse with cold water to cool noodles Drain Tuna and place into bowl Add miracle whip, mustard and spices Stir to combine Add noodles, mix well. Like previous reviewers have commented, it was just a tad on the dry side. Home > Recipes > cold tuna casserole.
Instructions to make evie"s Cold tuna casserole:
- boil noodles to taste.
- add to tuna Miracle Whip mustard pickles onions peas set a side
- then run noodles under cold water then add to tuna mix.mix well and enjoy
Tip: Try tuna casserole for more results. I love to serve this dressed-up version of a tuna casserole. The green beans add nice texture, color and flavor. The first time I made this dish, my uncle asked for seconds even though tuna casseroles are not usually his favorite. —Jone Furlong, Santa Rosa, California Tuna casserole is a family favorite, and great for serving large groups. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings.
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