Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp scampi with zucchini noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
And there seemed like no better time than the present to lighten the caloric load with a healthier take on a comfort food favorite: Shrimp Scampi with Linguine. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy!
Shrimp Scampi with Zucchini Noodles is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Shrimp Scampi with Zucchini Noodles is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp scampi with zucchini noodles using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
- Get SHRIMP AND ZUCCHINI
- Prepare 1 lb medium raw shrimp, peeled and deveined
- Get 3 medium zucchini, ends removed and cut into thin strips to resemble spaghetti
- Take 1 1/2 tbsp cajun seasoning
- Get 1/2 tbsp olive oil
- Take 1/2 tbsp butter, salted or unsalted
- Prepare SAUCE
- Take 1 Shallot, sliced
- Take 3 garlic cloves, minced
- Get 2 tbsp dry white wine
- Prepare 1/2 cup low sodium chicken broth
- Make ready 1 tbsp fresh lemon juice
- Get 1/4 tsp red pepper flakes
- Get 1 tsp hot sauce, such as Franks brand
- Make ready 1/4 tsp black pepper and salt to taste
- Prepare 1 tbsp heavy cream
- Get GARNISH
- Get 2 tbsp fresh grayed romano cheese, plus more for serving
- Make ready 2 tbsp chopped fresh parsley
Unfortunately for my parents, we basically refused to order from the kids menu. All Reviews for Zucchini Noodle Shrimp Scampi. Shrimp Scampi Recipe with Zucchini Noodles. So if you follow me on Instagram, which if you don't, you should… because… well.
Instructions to make Shrimp Scampi with Zucchini Noodles:
- Season shrimp with cajun seasoning
- Heat olive oil and butter in a large skillet. Add shrimp and cook until.pink and cooked through, about 3 minutes on each side. Remove to a plate and cover to keep warm
- Add shallot and garlic to the same skillet the shrimp was cooked in and cook 1 minute just to soften. Add wine and cook until almost gone
- Add broth, lemon juice, red pepper flakes, hot sauce, cream, black pepper and salt to taste. Bring to a simmer
- Add zucchini, tossing to coat with sauce and cook until just tender about 2 minutes
- Turn out onto serving platter, sprinkle with romano cheese, top with shrimp and parsley. Add more romano cheese when serving
- Note, The zucchini can be cut by knife. I use a simple tool that when you put the zucchini in and twist the noodles come out. I got it at the grocery store. I picture it below
But for real, if you follow me on Instagram you may have seen some pics from a recent family outing. Last week Wednesday we went to our first baseball game. Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness. The zucchini version of shrimp scampi is so much lighter and fresher than the pasta version and I think that I may just like it even more than the Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi.
So that’s going to wrap this up with this special food shrimp scampi with zucchini noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
