Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, risotto nero di seppia squid ink risotto. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Risotto Nero di seppia squid ink risotto is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Risotto Nero di seppia squid ink risotto is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook risotto nero di seppia squid ink risotto using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Risotto Nero di seppia squid ink risotto:
- Take 350 g risotto rice
- Get Chopped onion
- Take 200 g squid, washed and chopped
- Prepare Squid ink
- Get 1-1.2 litres stock
- Prepare Dried chilli - optional
- Get to taste Salt
- Prepare Knob butter
- Get Glug of white wine
- Get Olive oil
- Prepare Fresh parsley
Instructions to make Risotto Nero di seppia squid ink risotto:
- Fry onion in a little oil. When softened, add the squid and cook for 2-3 mins. Add rice, stir and add wine. Cook for a couple of mins until wine has evaporated
- Add 3/4 of the stock, chilli, salt, stir and simmer. After about 10 mins, add the squid ink. Stir and simmer for another 10 mins. Add butter towards end of cooking time. Stir well * add rest of stock if needed
- Serve with fresh parsley :)
So that’s going to wrap this up for this exceptional food risotto nero di seppia squid ink risotto recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
