Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy potato salad with okara and hijiki seaweed. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Healthy Potato Salad with Okara and Hijiki Seaweed is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Healthy Potato Salad with Okara and Hijiki Seaweed is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy potato salad with okara and hijiki seaweed using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Potato Salad with Okara and Hijiki Seaweed:
- Take 2 Potatoes
- Get 100 grams Okara
- Prepare 1/3 Carrot
- Get 1 tbsp Hijiki seaweed
- Take 5 Frozen green beans
- Get 3 tbsp or more Mayonnaise
- Make ready 1 1/2 tbsp or more Shiro-dashi
Steps to make Healthy Potato Salad with Okara and Hijiki Seaweed:
- Soak the hijiki seaweed in water to rehydrate. Wrap the unpeeled potatoes in plastic wrap. Microwave at 600 W for 5-6 minutes.
- Finely julienne the carrots and cut the frozen green beans into small pieces. Blanch the vegetables and hijiki seaweed in hot water for a minute and drain in a sieve.
- Roast the okara in a pan.
- Peel and mash the potatoes and combine with the ingredients from Steps 2 and 3. Season with the mayonnaise and shiro-dashi, and it's done.
So that’s going to wrap it up with this exceptional food healthy potato salad with okara and hijiki seaweed recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
