Mike's Seafood Enchiladas
Mike's Seafood Enchiladas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's seafood enchiladas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Seafood Enchiladas is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's Seafood Enchiladas is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Enchiladas:
  1. Prepare ● For The Seafood [all rough chopped or fine minced]
  2. Get Medium Lobster Tails [split & lifted from shell]
  3. Take LG Raw Scallops
  4. Take Medium Raw Shrimp
  5. Take Can Crab Meat [check for any shells]
  6. Prepare Minced Garlic
  7. Prepare Fresh Ground Black Pepper
  8. Make ready Salted Butter
  9. Get ● For The Enchilada Filling
  10. Get Green Onions [+ reserves for garnish]
  11. Make ready Green & Yellow Bell Peppers [+ reserves for garnish]
  12. Prepare Diced White Onions [+ reserves for garnish]
  13. Make ready Can Hatch Green Chilies
  14. Get Heavy Cream Or Half & Half
  15. Take Mexican Sour Cream
  16. Take Rotell Tomatoes [fully drained]
  17. Make ready Ground Cumin
  18. Take Seafood Stock [only as or, if needed]
  19. Prepare Chopped Cilantro [+ reserves for garnish]
  20. Take Chopped Parsley
  21. Make ready Minced Jalepeno [+ reserves for garnish]
  22. Take Fine Minced Garlic
  23. Get Shredded Mexican 3 Cheese [+ reserves for garnish]
  24. Make ready Crushed Mexican Oregano
  25. Get Fresh Ground Black Pepper
  26. Make ready ● For The Toppers & Garnishments [see above for others]
  27. Make ready Guacamole
  28. Make ready " Warmed Flour Tortillas
  29. Make ready Hatch Enchilada Sauce [use as needed]
Steps to make Mike's Seafood Enchiladas:
  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
  3. Chop all vegetables and seafood.
  4. Add cheeses and creams. Mix well.
  5. Fresh flour tortillas pictured
  6. Over stuff your warmed tortillas and roll them up tightly.
  7. You can go with 6" tortillas to make this recipe go much further.
  8. Coat with shredded Mexican 3 Cheese.
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
  11. Serve piping hot.
  12. Garnish well! Enjoy!

So that’s going to wrap it up with this special food mike's seafood enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!