Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lotus root with herbs in pork and dried oyster soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lotus root and pork soup is a simple, yet nourishing soup made with healthy When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind. I also have a habit of adding dried goji berries to most of my soup recipes, which I learned from Bill's mother. Lotus root soup with pork ribs and peanuts (排骨花生莲藕汤) is the traditional Cantonese soup.
Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lotus Root With Herbs In Pork And Dried Oyster Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Make ready 1 1/2 cup red dates & wolfberry
- Prepare 3 small candy dates
- Prepare 21 1/2 liter water
- Make ready 500 grams lotus root
- Take MEAT OPTION
- Prepare 1 kg pork rib and bones or chicken
- Get 1 Dried squid ( option )
- Get 8 dried korean oyster ( option )
- Take CHINESE HERBS OPTION
- Get 50 grams solomonseal rhizome
- Make ready 50 grams asragalus slice
The combination of lotus root with pork ribs and peanuts is a classic Chinese soup. The pork ribs, dried scallops and dried red dates impart sweetness to the soup while the dried squid gives it an umami lift. Sometimes if I happen to see arrowroots (not to be confused with arrowhead) when. Lotus root soup is very popular in Singapore.
Steps to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Quick blanch pork
- blanch meat in boiling water the drain
- PRESOAK SQUID
- soak squid and clean the flesh from skin
- PRESSURE COOKER OPTION
- put all ingredient into preasure cooker on high for 35 minute
- season with salt and simmer another 5 minute
Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. Lotus Root Soup - Very light, pleasing, and refreshing soup that I just couldn't stop sipping. The secret ingredient sure didn't disappoint. I have never made such savory soup before. The taste of the pork ribs complimented the sweetness of these dried honey dates and the end result was a very light.
So that’s going to wrap it up with this exceptional food lotus root with herbs in pork and dried oyster soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
