Mike's Spicy Marisco Cocktail
Mike's Spicy Marisco Cocktail

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's spicy marisco cocktail. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Marisco Cocktail is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's Spicy Marisco Cocktail is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Marisco Cocktail:
  1. Prepare ● For The Shellfish [all blanched for 1 minute on high boil]
  2. Get Peeled Shrimp [veins removed]
  3. Take Baby Raw Scallops
  4. Get Imitation Crab [real crab meat if serving all that day]
  5. Take Raw Chopped Lobster Tail
  6. Prepare King Salmon
  7. Prepare Raw Clams [fully rinsed]
  8. Take ● For The Veggies [all fine chopped de-seeded & chilled]
  9. Get Green Bell Pepper
  10. Take Orange Bell Pepper
  11. Make ready Red Bell Pepper
  12. Take Yellow Bell Pepper
  13. Take Extra Firm Roma Tomatoes
  14. Take Fine Minced Garlic
  15. Get Radishes
  16. Prepare Vidalia Onion
  17. Get Red Onions [julianned]
  18. Make ready Green Onions
  19. Get LG Cucumber
  20. Get LG Stalks Celery [with leaves]
  21. Prepare LG Jalapeno Peppers
  22. Prepare LG Habenero Peppers
  23. Get Cilantro Leaves
  24. Take Parsley Leaves
  25. Take LG Firm Sliced Avocados
  26. Get ● For The Herbs & Seasonings
  27. Take Good Pinch Saffron Threads
  28. Take Crushed Mexican Oregano
  29. Take Fresh Ground Black Pepper
  30. Take Sea Salt
  31. Prepare ● For The Liquids [all chilled]
  32. Take Clamato Juice [+ reserves]
  33. Get Tabasco Sauce [or more]
  34. Take Lemon Juice
  35. Make ready Lime Juice
  36. Make ready Orange Juice
  37. Take Worshestershire Sauce [optional]
  38. Get ● For The Options
  39. Make ready Spiced Vodka
  40. Get Spiced Tequila
Steps to make Mike's Spicy Marisco Cocktail:
  1. Here's the bulk of what you'll need.
  2. Fine chop all chilled herbs and vegetables.
  3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
  4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
  5. Mix everything together and chill. Add enough Clamato to cover your ingredients.
  6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
  7. Also, serve with sturdy quality crackers.
  8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
  9. Enjoy!

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