Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's spicy marisco cocktail. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Spicy Marisco Cocktail is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's Spicy Marisco Cocktail is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Marisco Cocktail:
- Prepare ● For The Shellfish [all blanched for 1 minute on high boil]
- Get Peeled Shrimp [veins removed]
- Take Baby Raw Scallops
- Get Imitation Crab [real crab meat if serving all that day]
- Take Raw Chopped Lobster Tail
- Prepare King Salmon
- Prepare Raw Clams [fully rinsed]
- Take ● For The Veggies [all fine chopped de-seeded & chilled]
- Get Green Bell Pepper
- Take Orange Bell Pepper
- Make ready Red Bell Pepper
- Take Yellow Bell Pepper
- Take Extra Firm Roma Tomatoes
- Take Fine Minced Garlic
- Get Radishes
- Prepare Vidalia Onion
- Get Red Onions [julianned]
- Make ready Green Onions
- Get LG Cucumber
- Get LG Stalks Celery [with leaves]
- Prepare LG Jalapeno Peppers
- Prepare LG Habenero Peppers
- Get Cilantro Leaves
- Take Parsley Leaves
- Take LG Firm Sliced Avocados
- Get ● For The Herbs & Seasonings
- Take Good Pinch Saffron Threads
- Take Crushed Mexican Oregano
- Take Fresh Ground Black Pepper
- Take Sea Salt
- Prepare ● For The Liquids [all chilled]
- Take Clamato Juice [+ reserves]
- Get Tabasco Sauce [or more]
- Take Lemon Juice
- Make ready Lime Juice
- Make ready Orange Juice
- Take Worshestershire Sauce [optional]
- Get ● For The Options
- Make ready Spiced Vodka
- Get Spiced Tequila
Steps to make Mike's Spicy Marisco Cocktail:
- Here's the bulk of what you'll need.
- Fine chop all chilled herbs and vegetables.
- Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
- If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
- Mix everything together and chill. Add enough Clamato to cover your ingredients.
- Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
- Also, serve with sturdy quality crackers.
- A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
- Enjoy!
So that’s going to wrap this up with this exceptional food mike's spicy marisco cocktail recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!