Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crab rangoon 🦀. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crab Rangoon 🦀 is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crab Rangoon 🦀 is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crab Rangoon 🦀:
- Get Wonton wrappers
- Get 6 oz imitation crab meat
- Take 8 oz cream cheese, softened
- Prepare 1/4 teaspoon onion powder
- Prepare 1/4 teaspoon garlic powder
- Make ready worcestershire sauce
- Prepare soy sauce
- Get oil for frying (optional)
- Get Panda Express mandarin sauce, for dipping (optional)
Steps to make Crab Rangoon 🦀:
- Preheat oven to 425°.
- In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
- Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
- TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
- TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.
So that is going to wrap it up for this special food crab rangoon 🦀 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
