Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade shiso hijiki seaweed. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Shiso Hijiki Seaweed is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Homemade Shiso Hijiki Seaweed is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade shiso hijiki seaweed using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Shiso Hijiki Seaweed:
- Take 15 grams Dried hijiki seaweed
- Take 1 tbsp Yukari
- Take 1 tbsp Sake
- Prepare 1 tsp Sugar
- Make ready 2 tsp Roasted white sesame seeds
Instructions to make Homemade Shiso Hijiki Seaweed:
- Reconstitute the hijiki in lukewarm water and drain in a colander.
- Put the hijiki in a fying pan and dry-fry to evaporate the excess moisture.
- Add the sake and sugar and cook on low heat until the liquid evaporates. Turn off the heat.
- Transfer the hijiki to a preservation container and mix in the yukari and white sesame seeds.
So that’s going to wrap this up with this exceptional food homemade shiso hijiki seaweed recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
