Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tuna Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tuna Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna casserole using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole:
- Make ready sliced mushrooms
- Take chopped celery
- Take chopped onion
- Make ready crushed garlic
- Take margarine
- Take white wine or chicken broth
- Make ready garlic salt
- Make ready (8 ounce) package extra wide egg noodle (cooked/boiled)
- Get (10 3/4 ounce) cream of celery soup (98% fat free)
- Make ready (10 3/4 ounce) cream of mushroom soup (98% fat free)
- Prepare (12 ounce) tuna
- Take lemon juice
- Get grated sharp cheese
Instructions to make Tuna Casserole:
- Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent.
- Add garlic salt and mix.
- Once cooked drain off excess liquid.
- Mix the remaining ingredients except cheese and saluted vegetables.
- Place in a 13 by 9 by 2 pyrex dish.
- Sprinkle with grated cheese.
- Bake at 325°F until bubbly.
- Cool five minutes and serve.
- Serves 8-10 people.
So that’s going to wrap it up with this exceptional food tuna casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
