Beef Florentine Stuffed Shells
Beef Florentine Stuffed Shells

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef florentine stuffed shells. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Florentine Stuffed Shells is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef Florentine Stuffed Shells is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have beef florentine stuffed shells using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Florentine Stuffed Shells:
  1. Get 1 Lb ground beef
  2. Make ready 1 box jumbo shells
  3. Prepare 10 oz raw leaf spinach
  4. Make ready 1 Tblsp Italian seasoning
  5. Prepare 15 oz ricotta cheese
  6. Get 45 oz spaghetti sauce
  7. Make ready shredded mozzarella cheese
Instructions to make Beef Florentine Stuffed Shells:
  1. Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
  2. Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
  3. Stir ricotta cheese and Italian seasoning in to ground beef until blended.
  4. Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
  5. Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
  6. Pour remaining spaghetti sauce over stuffed shells.
  7. Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.

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