Lobster Mac & Cheese
Lobster Mac & Cheese

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, lobster mac & cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lobster Mac & Cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Lobster Mac & Cheese is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook lobster mac & cheese using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Mac & Cheese:
  1. Take 1 pound cooked lobster chopped
  2. Take 16 oz macaroni pasta
  3. Take 2 cloves garlic, minced
  4. Make ready 1/2 cup red onion chopped
  5. Get 1/4 cup all purpose flour
  6. Take 3 cups whole milk
  7. Prepare 1 1/2 cups sharp cheddar cheese
  8. Prepare 1 1/2 cups gruyčre cheese
  9. Take 1 tsp dijon mustard
  10. Take 1/2 cup chopped chives
  11. Take 1/4 cup bread crumbs
  12. Prepare salt and pepper
Steps to make Lobster Mac & Cheese:
  1. Cook pasta until del Dante. Follow the package instructions for time. Drain and rinse with cold water.
  2. Place 4 tablespoons melted butter in a saucepot over medium-low heat. Add garlic and onion; cook 5 minutes or until onion is softened. Whisk in flour; cook 1 minute. Pour in milk; bring mixture to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low, and simmer 3 minutes or until sauce is smooth and thickened.
  3. Remove from heat, and whisk in cheeses and next 3 ingredients. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Fold in pasta and lobster. Pour into a greased 3-quart baking dish.
  4. Combine bread crumbs and remaining 2 tablespoons melted butter. Stir in remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Sprinkle over casserole. Bake at 375° for 30 minutes or until crust is crisp and sauce bubbles. Let stand 5 minutes before serving

So that’s going to wrap this up for this exceptional food lobster mac & cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!