Seafood Chowder
Seafood Chowder

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seafood chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Seafood Chowder is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Seafood Chowder is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have seafood chowder using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Chowder:
  1. Take bacon slices
  2. Get green onions minced - reserve green part and set aside
  3. Prepare thyme
  4. Make ready whole garlic's minced
  5. Get flour
  6. Take milk (I used nonfat)
  7. Make ready chicken stock
  8. Get bay leaves
  9. Make ready raw shrimp in shell
  10. Take lobster tails
  11. Prepare salt
  12. Get pepper
  13. Prepare red pepper flakes (I used 2 tsp because I like it spicy)
  14. Take frozen corn
  15. Prepare crab meat (I used Blue Star)
Instructions to make Seafood Chowder:
  1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
  2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
  3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
  4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
  5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
  6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
  7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
  8. You can adjust the seasonings to your taste and add more flour for thickness.

So that is going to wrap it up with this exceptional food seafood chowder recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!