Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, red hot squid. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Red Hot Squid is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Red Hot Squid is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook red hot squid using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Hot Squid:
- Take 1 bowl Squid (see pic)
- Prepare Ingredient A - blend:
- Prepare 1/2 Big brown/Yellow Onion
- Take 1/2 Big Red Onion
- Prepare 1/2 C dried Chillies (cut & soaked)
- Make ready 2 Big Red Chillies
- Prepare 3 Garlic
- Make ready Ingredient B
- Get 1/2 C cooking oil
- Get 1/2 Big Yellow Onion - cut/sliced
- Take 2 tbsp tamarind juice (or 1 tsp paste) i used tamarind peel/slic
- Prepare To taste - Chicken seasoning powder - i use 1 tsp
- Make ready To taste - sugar - i used 1 tsp
- Take To taste - salt - if needed
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Steps to make Red Hot Squid:
- Prepare all ingredients. Note: adjust chillies accordingly. Add more for those who love it spicy.
- Over medium heat, preheat cooking oil. Add blended ingredients until translucent & aromatic. Add tamarind peel and keep stirring until paste separates from oil. Very important step in cooking this type of dish (in many malaysian dishes)
- Add 1tsp of chicken powder seasoning (or to taste) & 1tsp of sugar (or to taste later). Mix well then add squid & sliced yellow onion (see pic). Keep stirring over medium heat until lightly dried and squid well cooked.
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So that’s going to wrap it up with this special food red hot squid recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
