low-cal caviar stuffed eggs
low-cal caviar stuffed eggs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low-cal caviar stuffed eggs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

low-cal caviar stuffed eggs is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. low-cal caviar stuffed eggs is something that I’ve loved my whole life. They are nice and they look wonderful.

Woman eating tasty deviled eggs on wooden table. Stuffed eggs with salmon and caviar decorated by parsley and dill. On the table Eggs stuffed with caviar.

To get started with this particular recipe, we have to first prepare a few components. You can have low-cal caviar stuffed eggs using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make low-cal caviar stuffed eggs:
  1. Get 1 large egg
  2. Prepare 5 ml red or black caviar

Recipe courtesy of Wayne Harley Brachman. Turn heat down to low and leave pot on the Fill the cooked and chilled egg white halves with yolk mixture. Empty mixture into small oven glass dish. Top with feta cheese, parsley flakes and.

Instructions to make low-cal caviar stuffed eggs:
  1. Boil an egg about 5 minutes. Cool it with cold water and take off the shell from it.
  2. Cut egg in a half and gently push it to remove the egg yolk. If you have never done it before better remove it with a teaspoon. It won't be needed, you can throw it away now.
  3. Fill halves of eggs with 2,5 ml of red caviar in each.
  4. If you use red caviar: 1 portion (2 egg halves) has 30,5 kcal. If you use black caviar: 1 portion has 31 kcal.

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