Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mamma bear's tuna cassarole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mamma Bear's Tuna Cassarole is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mamma Bear's Tuna Cassarole is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mamma bear's tuna cassarole using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mamma Bear's Tuna Cassarole:
- Take Cassarole
- Take Egg Noodles
- Prepare Chunk Light Tuna
- Prepare Evaporated Milk
- Prepare Salt
- Get Pepper
- Get Water
- Get Vegetable Oil
- Get Cream of Mushroom Soup
Instructions to make Mamma Bear's Tuna Cassarole:
- 375 degree oven
- Boil water with salt. Add noodles. Cook 10-11 minutes. Draing noodles and tuna. Mix all remaining items in pot. Add 1 cup cheese ( optional ) and pour in cassarole dish. Add cheese on top. ( optional) Cover with foil. Bake 10 minutes. Uncover, cook 20 minutes more. Remove from oven. Serve.
So that’s going to wrap this up with this special food mamma bear's tuna cassarole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
