Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seafood salad ♪. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Seafood Salad ♪ is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Seafood Salad ♪ is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have seafood salad ♪ using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Salad ♪:
- Get 1 as much as you'd like Lettuce or baby leaf vegetables
- Take 4 Cherry tomatoes
- Take 1 as many (to taste) Your favorite vegetables
- Prepare 1 Lemon slice
- Make ready 1/2 Broccoli
- Make ready 1 as much (to taste) Shrimp, squid, octopus, or other seafood
- Prepare For the dressing:
- Get 2 tbsp Extra virgin olive oil
- Prepare 2 tbsp White wine vinegar
- Make ready 1 tsp Lemon juice
- Take 1/4 tsp Grated garlic
- Take 1 dash Salt and pepper
Steps to make Seafood Salad ♪:
- Tear up the lettuce into fairly small pieces and soak it in cold water. Hull the cherry tomatoes and cut them in quarters. Take any seeds out of the lemon slice and cut it in quarters.
- Cut the hard ends of the asparagus, peel the skin at the base, and chop it up. Break apart the broccoli.
- Add 1 teaspoon salt to 200 ml hot water, then steam the broccoli for one and a half minutes. Steam-boil the asparagus for 30 seconds. Drain in a colander and cool.
- Add a bay leaf to 1% saltwater, bring it to a boil and add the shrimp with the shells still on them. Turn off the heat and leave the shrimp in the hot water for 5 minutes, then drain.
- Cut the squid in rings, wash, then immerse it briefly in boiling water. Cool in cold water. Cut the octopus into bite-sized pieces.
- Combine the dressing ingredients and chill in the refrigerator.
- Arrange the vegetables and seafood artistically on a chilled plate. Mix the dressing up well before drizzling it on just before serving.
So that’s going to wrap it up for this special food seafood salad ♪ recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
