Easy Salmon Cakes
Easy Salmon Cakes

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy salmon cakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Salmon Cakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy Salmon Cakes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have easy salmon cakes using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Salmon Cakes:
  1. Prepare For the Salmon Cakes
  2. Take Salmon Filets
  3. Prepare olive oil
  4. Take mayonnaise
  5. Get dijon mustard
  6. Take worcestershire sauce
  7. Get large egg lightly beaten
  8. Prepare black pepper
  9. Get dried parsley
  10. Get smoked paprika
  11. Take saltine crackers or pork rinds
  12. Make ready olive oil
  13. Get For the Lemon Dill Sauce
  14. Take mayonnaise
  15. Prepare Juice and zest of 1 lemon
  16. Take mustard
  17. Get black pepper
  18. Get fresh chopped dill or 2 tbsp dried dill weed
Instructions to make Easy Salmon Cakes:
  1. Pre heat oven to 425 degrees
  2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
  3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
  4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
  5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
  6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
  7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
  8. Heat the olive oil in a large skillet over medium-high heat.
  9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
  10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.

So that’s going to wrap it up with this exceptional food easy salmon cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!