Mimi's Crab Cakes
Mimi's Crab Cakes

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mimi's crab cakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mimi's Crab Cakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mimi's Crab Cakes is something that I’ve loved my entire life.

This is my mom's (Mimi's) crab cake recipe, and I think it's the best! She originally came to Florida from Baltimore, and they know their crab cakes there! This might even be an Old Bay recipe.

To begin with this recipe, we must first prepare a few components. You can cook mimi's crab cakes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mimi's Crab Cakes:
  1. Get mayonnaise
  2. Make ready egg beaten
  3. Get dijon mustard
  4. Prepare worcestershire sauce
  5. Take hot sauce
  6. Get lump crab
  7. Prepare saltines crushed
  8. Prepare oil
  9. Take lemon wedges for serving

Here in the Pacific Northwest we have Dungeness crabs. Perfect Crab Cakes are super easy to make. Mini crab cakes made an ideal, impressive party food. You can also make them larger as a special lunch, or as the centrepiece of an incredible version of Eggs Benedict at a weekend brunch.

Steps to make Mimi's Crab Cakes:
  1. In a small bowl, mix mayonnaise with egg, mustard and Worcestershire sauce
  2. In medium bowl toss cracker crumbs and crab. Gently fold in mayonnaise mixture. Cover and refrigerate at least 1 hour.
  3. Scoop crab mixture into 1/3 cup mounds,LIGHTLY pat into 8 patties about 1 1/2 inch thick.
  4. In large skillet heat oil till shimmering. Cook on moderately high heat until deeply golden. About 3 mins each side.
  5. Mixture can be made up to step#2 and refrigerated over night! Remember the trick to a good crab cake is as little handling as possible!

Bonefish Grill Crab Cakes Copycat Recipe. Broiled crab cakes are also pretty delicious. We like to start with a hot pan on top of the stove until the underside of the crab cakes are golden brown. Then, we add a little dot of butter to the tops and broil. Authentic Baltimore Style Crab Cakes "Shipped" to Your Door.

So that’s going to wrap it up for this special food mimi's crab cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!