Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crab rangoon dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
crab Rangoon dip is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. crab Rangoon dip is something which I’ve loved my whole life.
Crab Rangoon Dip is one of our favorite appetizers and a party go to! Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping! Crab Rangoon Dip - A take-out favorite made into the creamiest, cheesiest dip of all, served with the easiest homemade wonton chips!
To get started with this recipe, we have to first prepare a few ingredients. You can have crab rangoon dip using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make crab Rangoon dip:
- Get dips
- Prepare 2 cup crab meat
- Get 16 oz cream cheese soft
- Get 1/2 cup sour cream
- Make ready 4 green onions chopped
- Get 1 1/2 tsp Worcestershire sauce
- Get 2 tbsp powered sugar
Just like your favorite fried dumpling, this dip is addicting. Much easier to make than the dumplings this dip is inspired by and it's perfect for easy. This crab rangoon dip has all the delicious flavor of your favorite app without any of the hard work. It's even topped with sweet chili sauce to mimic the dipping sauce that makes crab rangoons so.
Instructions to make crab Rangoon dip:
- chop crab and green onion in food processor
- in bowl add all ingredients and mix well
- bake for 30 minutes at 350°F
This crab rangoon recipe is perfect to fight those cravings! If you have a craving for a delicious hot crab dip, this low carb crab rangoon dip recipe is the perfect appetizer to take that craving away! Crab Rangoon gets a dunk-able makeover in this amazing dip. All the creamy, cheesy filling chock-full of crab exits the oven bubbling and ready for homemade wonton chips. This Crab Rangoon Dip is everyone's favorite Chinese appetizer in dip form.
So that’s going to wrap it up for this special food crab rangoon dip recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
