My Salt & Pepper Squid with Szechuan pepper πŸ™„
My Salt & Pepper Squid with Szechuan pepper πŸ™„

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my salt & pepper squid with szechuan pepper πŸ™„. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Salt & Pepper Squid with Szechuan pepper πŸ™„ is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Salt & Pepper Squid with Szechuan pepper πŸ™„ is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my salt & pepper squid with szechuan pepper πŸ™„ using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper πŸ™„:
  1. Make ready 3 pieces Squid
  2. Take 1 heaped tbls salt and pepper seasoning
  3. Get 1 pinch Szechuan peppers
  4. Get 1 Green Chilli peper diced
  5. Take 1 tsp Butter
Steps to make My Salt & Pepper Squid with Szechuan pepper πŸ™„:
  1. Cut the squid into long thin pieces, chop the chilli pepper
  2. Melt the butter and add the chilli peppers fry for 1 minute.
  3. Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
  4. Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.

So that’s going to wrap this up with this special food my salt & pepper squid with szechuan pepper πŸ™„ recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!